Aim for the world with sea urchin !!
Eating sea urchins across the country
The sea urchin specialty Italian sea urchin is a restaurant for the sea urchin mania by sea urchin mania. We want to surprise, entertain and please our customers all over the world through our cooking and hospitality. The sea urchin specialty restaurant which began with such feelings. The chef himself eats and eats sea urchin from all over the country, and by combining the characteristics of the sea urchin in the area with the local food and the chef's roots, the Italian, which is the root of the chef, produces a number of unprecedented sea urchin dishes.
Even with the same type of sea urchin, its taste changes depending on the season. In addition, the sea urchin caught in the place where the beach is different in the same production area is different in taste. A sea urchin that shows a completely different look with such a slight difference. In Unicoco, we always prepare 15 to 20 species of sea urchins from all over Japan, and you can enjoy the seasons of sea urchin and the difference in the production area.
It is very risky to have 15 to 20 kinds of sea urchins that can not be stored and expensive at all times, which is an impossible choice for a restaurant. But because I am unique, I want to challenge even if there are risks. It is worth trying because the customers are impressed. Unikoko will continue to challenge in the future.
Hironobu Tsujita
Sea urchin eating comparison special course
Eating sea urchins across the country
Do you know that the sea urchin world has four seasons? In Unicoco, you can compare 12 or more seasoned sea urchins that match the season. About 15 types of sea urchin seasonally selected from all over Japan at all times. A number of innovative sea urchin dishes based on Italian cuisine, including a plate of the 12 best eats. Food of the land × sea urchin of the land. Food of the season × sea urchin of the season. The encounter with the sea urchin which I can not taste at other stores is waiting for you.
Lunch course 5,000yen
・ Appetizer ・ 5 sea urchin ・ Main dish ・ One bite sea urchin dessert
Basic(6dishes) 15,000yen
Special(7dishes) 21,000yen
Luxury(8dishes) 25,000yen
Trial course(5dishes) 7,500yen
※ We separately receive consumption tax, service tax (10%).
Sake unico-co
Our sake is only one type, the original label 【unico-co】.
A member-made Japanese sake bar, "Shinju no Mori animism bar," which exists in the same Araki-cho as our shop, was created jointly with the shop owner and created to match the various sea urchin eating comparisons. Yeast uses Association 7 yeast. Rice is Yamada bowl which is purchased from a special contract farmer from Tottori Prefecture. The producers of Yamada Nishiki are produced by Shinichiro Sugiyama, an organic farmer in Tottori Prefecture. Rice production is completely pesticide-free. We are always trying to create wonderful rice, trying to reconsider and restructure the soil, and shift the time of rice planting to one month a month, according to the weather of the year, and to challenge that it is impossible with conventional rice farmers. .
Please taste once the finest sake created exclusively for eating compared with sea urchin.
A wine carefully selected by the owner chef who is also a sommelier
More than 380 wines always selected carefully by the owner chef who is also a sommelier who learned the combination of wine and food all over Italy.
We have a selection of red, white, rose, sparkling wines from all over Italy, the Champagne standard line and special line, and various delicacies of old liquor and old liquor from all over Italy. Please enjoy the combination of food and wine.
When you visit, why not entrust yourself to the benefits of the sommelier shop owner?
unicoco channel
Unicoco PV is being delivered !!
Store name/unicoco
business hours/Weekday: 12:00PM~15:00PM、18:00PM~23:00PM
Appointment / tel : +813-3353-0255
Street address /Akutowa-rudo Bld.3F, 1-7-18, Yotsuya, Shinjuku Ku, Tokyo To, 160-0004, Japan
Media Information
Contact tel:+813-3353-0255